Serving Suggestions
- Honey glazed Roast Chicken
Golden Honey coated chicken roast served on a bed of saffron rice with butter fried button mushrooms. Lime adds the finishing touch and gives the dish a unique and zesty flavour.
- Chicken Stir Fry
Tender strips of chicken marinated in an authentic oriental recipe. Cooked in hoisin and yellow bean sauce, served with fresh egg noodles, and sugar snap peas.
- Chicken Curry
A succulent hot spicy dish, cubed pieces of chicken cooked with tomatoes, capsicum and chilli peppers with aromatic spices. Serve either on a bed of pilau rice and topped with fresh coriander or with naan bread.
- Spicy Chicken and Creamed Potatoes
An interesting fusion of light creamed potatoes and sharp spicy chicken.
Oven cooked piri piri marinated chicken served with fresh green broccoli and butter creamed mashed potato. Finished with chicken stock gravy and sprinkled with chopped parsley.
- Chicken Tikka Wrap
Succulent pieces of chicken in a mouth watering tikka marinade with round lettuce, onion, tomatoes and coriander in a tortilla wrap.
- Grilled Chicken Breast with Pasta
Griddle cooked chicken sprinkled with coarse black pepper and squeezed lemon juice. Served with pasta twists (Tricolore Fusilli) and garnished with a crispy salad and lemon.
- Naan Bread
Slices of chicken tikka with crisp lettuce, onion, tomatoes and coriander on naan bread.
- Barbeque Chicken Kebabs
Skewered diced chicken with your choice of vegetables cooked on an open barbeque. Served with lettuce and salsa dressing.
- Marinated Chicken Baguette
Succulent Marinated chicken sliced on a bed of tomatoes, cucumber, onion and crispy lettuce. Finish with a layer of creamy yoghurt and mint dressing.
Cooking Methods
Theo's marinated grade A chicken is supplied fresh daily and can be cooked in many different ways. Portions are ideal to cook on a barbeque, either as individual portions or diced and skewered as kebabs. Traditional oven cooked chicken is always a favourite for roasts and a variety of dishes with potatoes, rice, or served sliced with salad. To easy cook, grill and serve as a snack, or slice or filling with salad on pitta bread, baguettes, buns, naan or tortilla. Once cooked Theo's chicken is delicious hot or cold. For curries and spicy dishes marinated chicken is usually shallow fried in oil or butter before adding to prepared sauces. Deep fried chicken is preferred by many and can be served with chips or as a snack with savoury dips. A whole range of casserole dishes use chicken either as portions or diced.
Our chicken is sourced from British Suppliers