Menu
Lunch is short, make fun of it
Inspired by the world’s authentic flavours, Theo’s menu features dishes designed for you and your customers
Lunch is short, make fun of it
Inspired by the world’s authentic flavours, Theo’s menu features dishes designed for you and your customers
Marinated chicken strips in authentic Tandoori flavours on a bed of cucumber, iceberg, onion salad with fresh chopped coriander and a drizzle of minted yoghurt, dumiri, coconut mango and chilli sauce served on warm folded naan or tortilla wrap
Marinated chicken strips in a traditional Greek spices on a bed of TCO salad with feta cheese and dry mint, finished with yoghurt and dill dressing served on a warm traditional handmade Psomaki Gyro bread.
Marinated Brazilian coconut curry chicken strips on a bed of kale & mango pine nuts salad with lemon juice, dressed with garlic mayo and chilli sauce, served on a warm tortilla wrap and “Arroz Carreteiro” rice
Tennessee grilled BBQ chicken strips on a bed of fresh lettuce, spinach, tomato and onion salad, dressed with mayo, hot chilli and drizzle of BBQ sauce served on a warm tortilla wrap
Chimichurri chicken strips with rice, carrot, peas, red onion, celery and dried oregano salad, dressed with “la boca roja” style hot chilli sauce, served on a warm tortilla wrap and grilled polenta
Tender Sweet Mediterranean chicken strips on a bed of spinach, avocado and chopped tomato salad with crumbled feta cheese and chopped fresh basil, dressed with sweet chilli and lime sauce served on a warm Khobez bread
Mexican Chipotle grilled chicken strips with pickled white cabbage, apple and carrot slaw, garnished with chipotle peppers in adobo sauce with a drizzle of mayo and hot chilli sauce served on a warm tortilla wrap.
Barbecued chicken strips on a bed of chickpea, spring onion, cucumber, capsicum, lime, parsley and chilli salad, dressed with sour cream and chive, served on a warm tortilla wrap and Uruguayan style polenta on a side
Marinated chicken strips in Soy, Garlic & Ginger flavour on a bed of Indonesian Inspired “Gado-Gado Style” salad – Chinese cabbage, freshly chopped tomato, cucumber, sliced carrots and radishes with handful of beansprouts and fresh coriander – finished with a drizzle of Mango, Coconut & Chilli sauce, served on a warm tortilla wrap
Bahia’s style marinated chicken strips with sliced avocado on a bed of mixed green salad, topped with marinated red onions, lime juice and fresh chopped corriander, dressed with hot chilli sauce, served on a warm tortilla and roasted broccoli and sweet onion on a side
Southern Style chicken strips on a bed of iceberg, red peppers, blacked-eyed peas and corn salad with “Hot Habanero” salsa – roasted habanero chillies, spring onions, freshly chopped coriander with grapefruit, orange and lime juice, dressed with sour cream and chive, served on a warm tortilla wrap
Marinated chicken strips in a traditional Peruvian spices on a bed of aji verde salsa with tomato, radish, green pepper, avocado salad and fresh lime juice, topped with cotija cheese, dressed with chilli sauce and sour cream, served on a warm tortilla wrap and cassava chips on a side
Marinated chicken strips in a Portuguese Piri Piri spices on a bed of avocado, roasted peppers and watercress salad with freshly chopped coriander, dressed with garlic mayo, served on a warm tortilla wrap
Marinated chicken strips in a traditional Arabic spices on a bed of fattoush salad – cucumber, radish, red & green peppers, spring onion with freshly chopped mint & parsley – dressed with houmous, tahini, hot chilli sauce and minted yoghurt, served on a warm Khobez bread and herby tabbouleh on a site
New Orlean Cajun style chicken strips on a bed of Holy Trinity Jambalaya – celery, onions, bell peppers, red beans & rice – dressed with sour cream, served on a warm tortilla wrap
Marinated chicken thighs in a blend of authentic Mexican spices on a bed of carrot, red & white cabbage dry slaw with red bean salsa – kidney beans, red onion, fresh red and green chilli with zesty lime juice – served on a warm tortilla wrap and dressed with sour cream and chive
Hot & Spicy marinated chicken strips on a bed of cucumber, spring onion, cashews and freshly chopped mint salad with a drizzle of lime juice, served on a warm tortilla wrap and dressed with garlic mayo sauce
Marinated chicken strips in authentic Tikka spices on a bed of Kachumber style salad – tomato, cucumber, radish, freshly chopped mint & coriander sprinkled with alfalfa sprouts, served on a warm tortilla wrap, dressed with minted yoghurt and mango, coconut & chilli sauce
Chicken thighs in Chinese spice marinade on a bed of green papaya & chilli salad – green papaya, shallots, red chillies, snake beans, tomato wedges and crushed roasted peanuts – dressed with garlic mayo and sweet chilli sauce, served on a warm tortilla wrap