Theo’s BBQ pulled chicken thigh, Chinese slaw, chilli & garlic mayo, steamed folded naan
INGREDIENTS
4 Theo’s BBQ whole chicken thighs, pulled
4 tbsp Theo’s mayo & garlic sauce
2 tbsp Theo’s chilli sauce
3 spring onions, julienne
1/2 small Chinese cabbage, shredded
1 large carrot, julienne
Leaves of fresh coriander
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp Theo’s sweet chilli sauce
2 tbsp sesame seeds, lightly toasted
4 folded naans, steamed
METHOD
To make mayo: In a small bowl mix Theo’s garlic mayo sauce and Theo’s chilli sauce. Set aside. To make slaw: In a large bowl toss shredded cabbage and carrots. In a small jar mix soy sauce, sesame oil, rice vinegar and sweet chilli. Shake well and dress the slaw. Set aside. Cook Theo’s chicken for 30 minutes in the oven at 160°C. Once chicken is cooked, shred using 2 forks and mix with spring onions. Steam naans. Slather each naan with mayo. Add slaw and chicken. Top up with coriander and sesame seeds.
SERVES 4