Author page: devwebadmin

KOREAN BIBIMBAP A vibrant, balanced rice bowl layered with Theo’s Korean BBQ diced chicken, crisp pickled vegetables, kimchi, and blanched spinach—all served over fluffy jasmine rice and topped with spring onion for a fresh finish. 600 g Theo’s Korean BBQ diced chicken 600 g cooked jasmine rice 180 g kimchi 50 g spring onions,…

DAN DAN NOODLES 600 g Theo’s Chinese diced chicken 480 g wheat noodles (or ramen-style noodles) 50 g spring onions, finely sliced 60 ml Soy sauce 60 g tahini 30 ml sesame oil 20 ml chilli oil 20 ml rice vinegar or lime juice 10 g garlic (grated/minced) 10 g ginger (grated) 80…

CHILLI CON CARNE A warming, mildly spiced dish made with Theo’s plain chicken mince, slow-cooked with fajita spices, kidney beans, and peppers in a rich chilli con carne sauce. Served with fluffy rice, crunchy tortilla chips, grilled sweetcorn, and fresh garnishes for a hearty and vibrant bowl. 600 g Theo’s plain chicken mince 500…

TIKKA FOLDED NAAN A vibrant and satisfying handheld dish featuring Theo’s tender sliced Tikka Chicken, a crisp and zesty kachumber salad, and a cooling minted yogurt sauce, all wrapped in a warm, pillowy naan. 480 g Theo’s marinated Tikka sliced chicken 6 folded naan breads  120 Theo’s minted yogurt sauce 1/2 large cucumber, sliced…

ROMAN MEATBALLS SUB A hearty, comforting sub loaded with tender Chicken Roman Meatballs, rich tomato sauce, and gooey melted mozzarella, all tucked into a soft sub roll. 18 Theo's Roman chicken meatballs 6 soft sub rolls 500 ml tomato passata or tomato sauce 1 tsp dried oregano or Italian herbs 1/2 tsp salt 200…

GREEK GYROS BOWL A vibrant and nourishing bowl featuring marinated Greek chicken gyros, zesty herbed couscous, refreshing cabbage slaw, and a drizzle of minted yogurt sauce. 480 g Theo’s Greek gyros diced chicken 6 6" Psomaki gyro bread 120 g Theo's yoghurt and mint 250 g white cabbage, shredded 2 g dried mint 60…

FALAFEL SHAWARMA A delicious falafel wrap filled with creamy hummus, tangy pickled cabbage, and a touch of spicy chilli sauce, all tucked into soft, fluffy Khobez bread. 18 sweet potato falafel 6 8" Khobez bread 120 g houmous 60 g Theo's hot chilli sauce 250 g red cabbage, finely shredded 30 ml red wine…