CHICKEN MEATBALLS TAGINE
Tender Theo’s Chicken Meatballs simmered in a rich, fragrant apricot tagine sauce, served over fluffy couscous with fresh parsley.
600 g Theo’s Chicken Meatballs (frozen) 4 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 jar apricot tagine sauce 250 ml chicken stock 1 tsp salt (adjust to taste) 1/4 tsp…
