Recipes

SPRING ROLLS WITH DIPPING SAUCE Crispy, golden spring rolls filled with a delicious mix of vegetables, served with a flavorful dipping sauce. 18 Spring rolls Oil for frying 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey or maple syrup 1/2 tsp sesame oil 1/2 tsp grated ginger 1 small garlic clove,…

VEGETARIAN GYOZAS WITH DIPPING SAUCE A delicious and convenient vegetarian option, these ready-made frozen gyozas are crisp on the outside and packed with flavorful fillings. Perfect as a starter, side, or snack. 24 vegetarian gyozas 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1/2 tsp honey or maple syrup 1/2…

CHICKEN SKEWERS WITH QUINOA A vibrant, protein-packed dish featuring Theo’s Chicken Skewers, served with fluffy quinoa, hearty black beans, and a zesty salsa verde. 12 Theo’s Chicken Skewers 300 g quinoa, rinsed 600 ml water or chicken stock 2 tsp salt 5 tbsp olive oil 1 tin black beans, drained and rinsed 1 tsp…

CHICKEN SHAWARMA A flavourful, spiced chicken wrap with creamy hummus, tangy pickled cabbage, and cooling minted yogurt, all wrapped in soft Khobez bread. 500 g Theo’s Original Chicken Sliced 6 Khobez breads 200 hummus 1/2 red cabbage (finely shredded) 1 tsp chilli flakes (adjust to taste) 3 tbsp red wine vinegar 1 tbsp lemon…

CHICKEN MEATBALLS TAGINE Tender Theo’s Chicken Meatballs simmered in a rich, fragrant apricot tagine sauce, served over fluffy couscous with fresh parsley. 600 g Theo’s Chicken Meatballs (frozen) 4 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 jar apricot tagine sauce 250 ml chicken stock 1 tsp salt (adjust to taste) 1/4 tsp…