TIKKA FOLDED NAAN
A vibrant and satisfying handheld dish featuring Theo’s tender sliced Tikka Chicken, a crisp and zesty kachumber salad, and a cooling minted yogurt sauce, all wrapped in a warm, pillowy naan.
Ingredients
- 480 g Theo’s marinated Tikka sliced chicken
- 6 folded naan breads
- 120 Theo’s minted yogurt sauce
- 1/2 large cucumber, sliced into half moons
- 200 g cherry tomatoes, halved
- 100 g radishes, thinly sliced
- 50 g 3 spring onions, finely diced
- 5 g fresh mint leaves, chopped
- 5 g fresh coriander leaves, chopped
- 25 ml lime juice
- 1/2 tsp salt
Instructions
- Cook the chicken in the oven at 180°C for 25-30 minutes or until is cooked through.
- In a large bowl, mix the cucumber, cherry tomatoes, radishes, spring onions, mint, coriander, lime juice, and a pinch of salt. Toss well and set aside.
- Briefly heat the naan breads in a dry pan or oven until soft and warm.
- Open each naan slightly. Add warm tikka chicken, top with fresh kachumber salad, and drizzle with Theo’s minted yogurt sauce.
- Fold gently and serve immediately.