ROMAN MEATBALLS SUB
A hearty, comforting sub loaded with tender Chicken Roman Meatballs, rich tomato sauce, and gooey melted mozzarella, all tucked into a soft sub roll.
Ingredients
- 18 Theo's Roman chicken meatballs
- 6 soft sub rolls
- 500 ml tomato passata or tomato sauce
- 1 tsp dried oregano or Italian herbs
- 1/2 tsp salt
- 200 g mozzarella cheese, grated
Instructions
- Cook the chicken meatballs in the oven at 180°C for 20 minutes or until is cooked through.
- In a saucepan, cook the passata, herbs, salt, and pepper. Simmer for 10 minutes until thickened slightly. Stir in the cooked meatballs and coat well.
- Slice each sub roll lengthways (without cutting all the way through). Fill with 3 meatballs and a generous spoonful of sauce.
- Top with mozzarella and place under a hot grill or in a preheated oven at 180°C for 2 minutes, or until the cheese is melted.